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NDMA

Occurrence

Volatile nitrosamines are a group of volatile substances that can be found at low levels in foodstuffs such as processed meats preserved with nitrite/nitrate or through smoke-curing. N-Nitrosodimethylamine (NDMA) belongs to the group of volatile nitrosamines.

NDMA is present in trace amounts in green tobacco but the levels can increase during drying and storage in unfavorable conditions. NDMA is very volatile and disappears to a large extent during the manufacturing process of snus.

NDMA is present in different types of foodstuffs, especially in smoked meat and fish products and in chocolate, tea, spices, cheese as well as in beverages such as beer and whiskey.

Health

NDMA has been classified by WHO as a probable carcinogen.


Swedish snus and foodstuffs

100 g of fried bacon contains 0.12 micrograms of NDMA, which is equivalent to the content in 17 (x) 24 g cans of snus.

Limit values

There is no limit for NDMA in foods in Sweden. However, the NDMA has a GOTHIATEK limit and has had this since GOTHIATEK was introduced. The GOTHIATEK limit for NDMA was lowered in 2016.

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Sveavägen 44
SE-118 85 Stockholm

Corporate headquarters
Swedish Match

Swedish Match AB
SE-118 85 Stockholm

Phone +46 10 13 93 000
Corporate reg no. 556015-0756
contactus@swedishmatch.com

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